Street Wok Kitchen

Blistering Indo-Chinese street fast food

Wok-charred noodles, fiery Schezwan gravies, and crispy street bites tossed over roaring flames and boxed fresh in minutes.

Counter Classics

Street wok signatures

Wok Tossed
Crispy Glaze
Fresh Steamed

Hakka Noodles

Chilli Chicken

Street Momos

Thin noodles flashed over extreme heat with crunchy shredded cabbage, capsicum, scallions, and dark cracked pepper soy.

Hand-folded dumplings packed with spiced minced fillings, steamed tender and served alongside house-made fiery red Schezwan chutney.

Crispy boneless chicken bites tossed with fresh green chillies, diced onions, and a sticky garlic-infused red glaze.

Value Boxes

Hungry diner combos

Student Crunch Box

Steamed wok fried rice served alongside rich hot garlic Manchurian gravy, bundled with a chilled beverage for rapid curbside pickup.

Wok Master Takeout Box

A generous double-portion of spicy Hakka noodles packed alongside four crispy vegetable Manchurian florets, golden spring rolls, and hot Schezwan dip in an insulated takeaway container.

Kitchen Metrics

Speed and heat

5 Min

Average takeout dispatch

450°F

Continuous wok surface heat

100%

Tossed fresh to order

Hot takeaway in minutes

Call our kitchen counter directly or drop by for immediate pickup. Every dish is tossed over live fire the moment your order lands.